Shrimp Fritters

Malaysian, Seafood

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Servings 4 Source:

Ingredients

1 cup all-purpose flour sifted

1 tablespoon rice flour optional

4 oz. peeled baby shrimp, rinsed and pat dry

4 oz. bean sprouts, rinsed

_2 oz. shredded carrot - Optional

2 oz. shredded sweet potatoes - Optional_

2 tablespoon chopped scallions or chives

1 large egg

3/4 cup water

1/4 teaspoon salt

1/2 teaspoon fish sauce

1/2 teaspoon sugar

Oil for deep-frying

Directions

Combine all the ingredients, except the oil, in a bowl and mix well.

The mixture might seem very dry at first, but eventually, it will become slightly watery.

Nutrition

CALORIES 213 KCAL
Saturated Fat 1g
Cholesterol 106mg
Sodium 424mg
Carbohydrates 28g
Fiber 1g
Protein 12g